We love to make our egg, batter, bacon and cheese waffles.  It is a quick and easy breakfast before school.  My girls can walk to the bus eating their waffles on the way or served with syrup.

1. 1 egg
   
2. Mix as directed on the box or use your own favorite recipe.
   
3. Approximately 1/8 cup of shredded cheese per waffle.
   
4. Spray preheated griddle.
5. Scramble egg.
6.  Pour egg onto griddle.
7. Pour waffle batter over the egg and just enough to barely cover the bottom of the griddle, add cheese and bacon.
8.    Cook as desired crispy or light.      
9. Serve plain or with syrup.  Enjoy!